The Pirate Republic Bar, Seafood & Grill 

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APPETIZERS

SHRIMP COCKTAIL   10.50

Served with homemade cocktail sauce

COCONUT SHRIMP  10.50

Served with our homemade spicy orange Dijon sauce

GARLIC SPICED SHRIMP  11

Sautéed in our special garlic & spice mix

FISH CEVICHE  9.50

Marinated in lime juice and onions with a hint of jalapeno heat

CALICO CLAMS & MUSSELS  11

Middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs

STEAMED CLAMS  10

Served with melted butter

DRAKE'S MUSSELS    11

Sautéed with fresh tomatoes, onion, garlic and herbs

MOODY'S CONCH FRITTERS   Small  7   Large   10.50

Homemade Bahamian style conch fritters served with cocktail sauce

KENNEDY’S CRAB CAKES     14

Made from scratch and served with our homemade tartar sauce

HUMMUS  9

Homemade, garnished with Kalamata olives, served with pita bread

PIRATE MOZZARELLA BALLS  Small  7   Large   10.50

Our homemade mozzarella balls are lightly breaded and deep fried, served with marinara sauce. IT’S A LITTLE SPICY!   

THE KRAKEN CALAMARI  Small  7   Large   10.50

Served with our homemade marinara, spicy mayo OR with our sweet & spicy BBQ sauce

GRACE O’MALLEY’S WINGS    Small  7   Large   10.50

Have it traditional - mild, medium, hot or extra hot OR with our sweet & spicy BBQ sauce, served with bleu cheese sauce & celery

Garlic Spiced Shrimp

Fish Ceviche

Drake's Mussels

Kraken Calamari

RAW BAR

BLUE POINTE OYSTERS  1/2 DZ   10.50    1 DZ  19

JUST EAT SHRIMP                1/2 DZ   10.50   1 DZ  19

SNOW CRAB LEGS (2 CLUSTERS)  MKT    

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food-bourne illness, especially if you have a medical condition. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.  

Oysters, Just Eat Shrimp, Clams & Ceviche

HOMEMADE SOUPS

NEW ENGLAND CLAM CHOWDER            

CUP   7   BREAD BOWL    9.50

SAINT JOHN'S LOBSTER CHOWDER     

CUP  10   BREAD BOWL  12

NEW ENGLAND SEAFOOD CHOWDER NEW     

CUP  11   BREAD BOWL  13

Lobster Chowder, Fish Chowder, Seafood Chowder

SALADS

HOUSE SALAD   8

CAESAR SALAD   9

SUMMER SALAD   11  

Boston "Bibb" lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil

TOMATO, BASIL & MOZZARELLA   13

ARUGULA & BLEU CHEESE   13 

Our house salad topped with smoked salmon, bleu cheese crumbles and capers

          ADD TO ANY SALAD:

              Grilled Chicken, Calamari     6

             Grilled Shrimp, Mahi or Catch of The Day   8

Summer Salad

Tomato, Basil & Mozzarella

SEAFOOD SPECIALTIES

PIRATE BOWL

Our signature dish.  Shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices.  Served with baguettes

SMALL   26          LARGE 48

ADD:

Lobster   12         2 Snow Crab Clusters   15         Rice   2   

PIRATE BOWL CIOPPINO

Just like our famous original, but seafood is simmered in a rich leeks, fennel, saffron and tomato broth.  Served with baguettes

SMALL   27          LARGE 50

ADD:

Lobster   12         2 Snow Crab Clusters   15         Rice   2

TAHITI SEAFOOD MAYHEM

Another seafood fest!  Fish, calamari, shrimp, mussels and clams swimming in a sweet peppers and coconut milk sauce.  Served with coconut rice and baguettes

SMALL   35          LARGE   60

ADD:

Lobster   12         2 Snow Crab Clusters   15         

DOUBLE TAILS COLD WATER LOBSTER    MKT

Served with mashed potatoes, coleslaw and melted butter

Pirate Bowl

Pirate Bowl Cioppino

 Tahiti Seafood Mayhem

AROUND THE WORLD

FISH SPECIALTIES

FROM BEQUIA ISLAND, CARIBBEAN    

Hand breaded and pan fried, topped with an aromatic & delicate tomato shrimp sauce.  Served over rice or mashed potatoes

Catch of The Day   19          Mahi Mahi or Cod   25         Grouper   27

FROM BAHIA, BRAZIL "MOQUECA"

Cooked with red and green peppers, onions and fiery tomato sauce with a splash of coconut milk.  Served with rice or mashed potatoes

Catch of The Day   19          Mahi Mahi or Cod   25         Grouper   27

FROM BARBADOS ISLAND, CARIBBEAN

Fish & shrimp are cooked with Portobello mushrooms in a smooth butter, wine and cream sauce.  Served with rice or mashed potatoes

Catch of The Day   22          Mahi Mahi or Cod   27         Grouper   29

FROM CAPE VERDE ISLAND, ATLANTIC  NEW

Delicate fish is surrounded by shrimp, clams & mussels in a white wine sauce and an array of fresh herbs with cherry tomatoes, Kalamata olives and capers.  Served  on a bed of mashed potatoes

Catch of The Day   22          Mahi Mahi or Cod   27         Grouper   29

FROM SPAIN

Perfectly pan fried fillet rests atop sautéed potatoes, covered in sautéed onions, sweet peppers and Kalamata olives.  Garnished with sliced hard boiled eggs

Catch of The Day   19          Mahi Mahi or Cod   25         Grouper   27

FROM ILHA BELA, BRAZIL 

Sautéed fish and shrimp covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.  Served with rice

Catch of The Day   22          Mahi Mahi or Cod   27         Grouper   29

FROM LOS ROQUES, VENEZUELA 

Lightly floured and sautéed fillet smothered in slowly cooked garlic.  Served with rice or mashed potatoes

Catch of The Day   19          Mahi Mahi or Cod   25         Grouper   27

FROM MARTINIQUE ISLAND, CARIBBEAN

Sautéed fillet balanced with clams in a robust white wine sauce.  Served with mashed potatoes and sautéed spinach

Catch of The Day   19          Mahi Mahi or Cod  25         Grouper   27

FROM ANGUILLA ISLAND, CARIBBEAN

Fillet is sautéed with shrimp and tossed with fresh tomatoes, onion and garlic.  Flavored perfectly with green and pink peppercorns.  Served with mashed potatoes and sautéed spinach

Catch of The Day   22          Mahi Mahi or Cod   27         Grouper   29

FROM MALTA ISLAND, MEDITERRANEAN 

The famous Wilma's recipe.  Cooked with onions, Kalamata olives, tomatoes and capers on a bed of mashed potatoes

Catch of The Day   20          Mahi Mahi or Cod   26         Grouper   28

Bequia Grouper

Cape Verde Cod

Spaniard Mahi Mahi

Martinique Island Mahi Mahi

Malta Island Grouper

SHRIMP SPECIALTIES

All shrimp dishes are served with rice

GARLIC SPICED SHRIMP    19.50

Shrimp is sautéed with a lot of garlic and our tangy spice mix

CURRY SHRIMP    19.50

Shrimp is sautéed with shallots, garlic and finished with curry and cream

SHRIMP MOQUECA    20.50

Cooked with red and green peppers, onions and fiery tomato sauce with a splash of coconut milk.  

NEW ORLEANS SHRIMP GUMBO  16

Little shrimp, andouille sausage and okra cooked in our hearty and chunky homemade gumbo with a kick of spice.  

BARBADOS SHRIMP    22 

Shrimp cooked with Portobello mushrooms in a smooth butter, wine and cream sauce.  

ILHA BELA SHRIMP    21 

Sautéed shrimp covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.

New Orleans Shrimp Gumbo

Ilha Bela Shrimp

PASTA

All pasta dishes are served with linguini

SHRIMP SCAMPI    17

Indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine  

CHICKEN ALFREDO    16

Grilled chicken in a rich and creamy Parmesan cheese Alfredo sauce

SHRIMP ALFREDO    18

Sautéed seasoned shrimp in a rich and creamy Parmesan cheese Alfredo sauce

VONGOLE    17

An Italian specialty.  Middle neck clams, crushed red pepper and parsley in a white wine sauce

MONTSERRAT  SEAFOOD  20

Shrimp, clams and mussels in a fresh tomato and garlic sauce OR in a rich and creamy Parmesan cheese Alfredo sauce

Vongole

Montserrat Seafood

CHICKEN

CHICKEN PARMIGIANA  17

Moist chicken breast covered in mozzarella and our zesty tomato sauce, served over pasta

JACK'S CHICKEN AU POIVRE  18

Pan fried with green and pink peppercorns, cream and a shot of Jack Daniels Whiskey.  Served with alfredo pasta

SPANIARD CHICKEN   17 

Perfectly pan fried chicken rests atop sautéed potatoes, covered in sautéed onions, sweet peppers and Kalamata olives.  Garnished with sliced hard boiled eggs

ILHA BELA CHICKEN    17 

Covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.  Served over rice.

PORTUGUESE CHICKEN    17

In this rustic dish, fish is cooked in a rich and fresh onion, bell pepper and paprika sauce with clams and andouille sausage.  Served over rice

 Jack's Chicken Au Poivre

STEAKS

All our steak dishes are cooked tender and rest in its own juices.  Served with TWO sides: veggies, house salad, mashed potatoes, rice, sautéed spinach or fries

UNION ISLAND STEAKS

NY STRIP    32.50

Top Sirloin Picanha

Trinidad Steak Au Poivre

SALTY DOG'S SANDWICHES                     

All sandwiches come with lettuce, tomato and your choice of regular fries, sweet potato fries, yucca fries or coleslaw and your choice of cheese.   

PIRATE REPUBLIC BURGER   11.50

Homemade blend of prime rib, NY strip, rib eye and top sirloin - grilled to perfection.  

TREASURE CHEST BURGER   14.50

Fresh ground special cut of top sirloin (Picanha)

BRETHEHEN KOBE BEEF BURGER     18

BLACK BEARD’S PULLED PORK    13

Slowly braised pork shoulder served over tangy homemade coleslaw

EDWARD ENGLAND SANDWICH   12

Pirate's brunch favorite - ham & cheese melt, lettuce, tomato, topped with a fried egg

PORTOBELLO SANDWICH   13

DECKHAND FISH SANDWICH     14.50

Grilled, blackened, deep fried or pan fried

MARY REED’S GROUPER SANDWICH    18.50

ANNE BONNIE’S MAHI SANDWICH     17.50

STEADE BONNET’S CHICKEN SANDWICH    12

Moist and tender grilled chicken breast

QUELCH’S CHICKEN SANDWICH    13

BBQ CHICKEN SANDWICH    13

Brethehen Kobe Beef Burger

Ann Bonnie's Mahi Sandwich

Pirate Burger with everything!

Deckhand Fish Sandwich

FOR THE LITTLE SWASHBUCKLERS

HEAVENLY DESSERTS