The Pirate Republic Bar, Seafood & Grill 

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printable menu

APPETIZERS

SHRIMP COCKTAIL  12

Six shrimp served with homemade cocktail sauce 

MORGAN’S COCONUT SHRIMP  9.50

Six lightly battered shrimp covered in sweet coconut and served with our homemade spicy orange Dijon sauce

THE KRAKEN CALAMARI  9.50

One pound of lightly floured fried calamari served with our homemade marinara or spicy sauce

KENNEDY’S CRAB CAKES     14

Three moist mini crab cakes sautéed and served with the Chef's special tartar sauce

GRACE O’MALLEY’S WINGS    9.50

One pound of the largest jumbo wings we can find served mild, medium, hot or extra hot and served with bleu cheese sauce & celery

HUMMUS  7.50

Homemade, garnished with greek olives, served with toasted baguette slices

PIRATE MOZZARELLA BALLS  9.50

Ten mozzarella balls lightly breaded and deep fried, served with marinara sauce. IT’S A LITTLE SPICY! 

MOODY'S CONCH FRITTERS   10

Eight conch fritters served with cocktail sauce

Homemade from eggplant, tahini and lime

Six marinated and grilled shrimp served with a sweet chili sauce

RAW BAR

PEAL & EAT SHRIMP          1/2 DZ   9     1 DZ  17

BLUE POINTE OYSTERS  1/2 DZ   9     1 DZ  17

STEAMED CLAMS                     1 DZ  10

FISH CEVICHE    7  

HOMEMADE SOUPS

NEW ENGLAND CLAM CHOWDER            

CUP   6   BREAD BOWL    8

SAINT JOHN'S LOBSTER CHOWDER     

CUP  10   BREAD BOWL  12

LOS ROQUES CONCH CHOWDER     

CUP  10   BREAD BOWL  12

SALADS

CAESAR SALAD   8

With chicken, calamari, friend shrimp or Mahi    14

With grilled salmon   15    With Grouper  16  

HOUSE SALAD   6

With chicken, calamari, friend shrimp or Mahi    14

With grilled salmon   15    With Grouper  16  

Our house salad topped with smoked salmon, bleu cheese crumbles and capers

PASTA

MONTSERRAT  SEAFOOD  18

Shrimp, clams and mussels in a fresh tomato and garlic sauce

GRENADA ALFREDO SEAFOOD  18

Shrimp, clams and mussels in a creamy alfredo sauce

BEQUIA CHICKEN ALFREDO   10

Grilled chicken in a creamy alfredo sauce

DOMINICA SHRIMP   16

Little shrimp sautéed in a shallots, garlic, butter and olive oil

FOR THE LITTLE SWASHBUCKLERS

SWABIE CHICKEN TENDERS              5

DECKHAND FISH & CHIPS                  6

CAPTAIN JACK’S FRIED SHRIMP         6

MERMAIDS ANGEL HAIR ALFREDO OR MARINARA                                            5

LAD'S FRIES  2    LASS' SWEET FRIES  2

CAPTAIN'S ENTREES

NEW ORLEANS SHRIMP GUMBO  13

Homemade with a kick of spice, served with rice

CORSAIR’S PROVANCE SHRIMP     16

Twelve tiger shrimp sautéed in garlic and herbs, finished with a touch of white wine and served with toasted baguette slices

RACKHAM FRIED SHRIMP    13

One pound of little shrimp, lightly breaded and deep fried, served with your choice of sauce

HOT P&E SHRIMP    18

One pound of hot tiger shrimp cooked in our special spicy mix

PIRATE BOWL

Tossed in butter, garlic, cayenne pepper and white wine with a touch of parsley and olive oil, served with toasted baguette slices

SMALL 19 - six shrimp, quarter pound of calamari , six mussels, six clams

LARGE 37 - double the small

Add six scallops - $7               Add fish - $8

Add twelve scallops - $14        Add 1-1/4 LB LOBSTER - $17

BEQUIA FISH AND SHRIMP    16

Lightly breaded and pan fried fillet topped with fresh tomato shrimp sauce and served over rice

MARTINIQUE GROUPER  24

Grouper fillet sautéed with clams, cherry tomatoes and capers. Served with garlic mashed potatoes and veggies

ANGUILA GROUPER  29

Grouper fillet and six shrimp cooked in a fresh tomato, onion and garlic sauce, flavored with green and pink peppercorns, served over rice

FISH OR CUT BAIT FISH AND CHIPS    14

One pound beer battered and deep friend fish fingers, served with fries and malt vinegar

WORLEY’S POSILITO CLAMS    13

Sixteen middle neck clams tossed in olive oil with a touch of garlic and capers, cherry tomatoes, olives and herbs.  Served with toasted baguette slices

DRAKE'S MUSSELS    13

One pound of New Zealand mussels sautéed with fresh tomatoes, onion, garlic and herbs

CALICO JACK’S FRENCH CLAMS AND MUSSELS   18

Middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs and served with toasted baguette slices

Seafood is cooked in a tomato and seafood based broth and served with baguette slices

SMALL 20 - six mussels, six clams, six shrimp, one fish fillet

Add six scallops - $7              Add 1-1/4 LB LOBSTER - $17

LARGE 38 - double the small

Add twelve scallops - $14       Add 1-1/4 LB LOBSTER - $17

Fish cooked in spicy red and green peppers, onions and tomato sauce with a splash of coconut milk and served with rice

Whole 1 1/4 lb red snapper pan fried and served with your choice of side: veggies, salad, mashed potatoes or fries (reg., sweet or yucca)

Salmon fillet grilled, blackened or pan fried

Lightly breaded and grilled chicken breast with roasted red peppers and served with pesto mayo

Grilled portobello mushroom topped with roasted red peppers, carmelized onions, cheese and served with fries

KEY LIME PIE  5    

Mozzarella Balls, Coconut Shrimp, Crab Cakes, Thai Shrimp, Wings

Raw Bar - Oysters, Clams, Peel & Eat Shrimp, Ceviche

Fish Ceviche

Lobster Chowder, Conch Chowder, Clam Chowder

Mahi Caesar, Salmon Spring Salad, Shrimp Caesar

Grenada Alfredo Seafood, Montserrat Seafood

Corsairs Provance Shrimp

Pirate Bowl

Anguila Grouper

Martinique Grouper

Bequia Fish & Shrimp

Trinidad Steak Au Poivre

Deckhand Fish, Pulled Pork, Kobe, Mahi and Pirate Burger

Brethehen Kobe Beef Burger

Ann Bonnie's Mahi Sandwich

Pirate Burger with everything!

Deckhand Fish Sandwich