printable menu
APPETIZERS
SHRIMP
COCKTAIL 12
Six
shrimp served with homemade cocktail sauce
MORGAN’S
COCONUT SHRIMP 9.50
Six
lightly battered shrimp covered in sweet coconut and served with our
homemade spicy orange Dijon sauce
THE KRAKEN CALAMARI
9.50
One
pound of lightly floured fried calamari served with our homemade marinara or
spicy sauce
KENNEDY’S CRAB CAKES
14
Three
moist mini crab cakes sautéed and served with the Chef's special tartar sauce
GRACE O’MALLEY’S
WINGS 9.50
One
pound of the largest jumbo wings we can find served mild, medium, hot or extra
hot and served with bleu cheese sauce & celery
HUMMUS
7.50
Homemade,
garnished with greek olives, served with toasted baguette slices
PIRATE
MOZZARELLA
BALLS
9.50
Ten
mozzarella balls lightly breaded and deep fried, served with marinara
sauce. IT’S
A LITTLE SPICY!
MOODY'S
CONCH FRITTERS
10
Eight
conch fritters served with cocktail sauce
BABAGANOUSH
8.50
Homemade
from eggplant, tahini and lime
THAI
SHRIMP SKEWER 12
Six
marinated and grilled shrimp served with a sweet chili sauce
RAW BAR
PEAL
& EAT SHRIMP
1/2 DZ
9 1 DZ 17
BLUE
POINTE OYSTERS 1/2 DZ
9 1 DZ 17
STEAMED
CLAMS
1 DZ 10
FISH
CEVICHE
7
HOMEMADE
SOUPS
NEW ENGLAND
CLAM CHOWDER
CUP
6 BREAD BOWL 8
SAINT
JOHN'S LOBSTER CHOWDER
CUP 10 BREAD BOWL
12
LOS
ROQUES CONCH CHOWDER
CUP 10 BREAD BOWL
12
SALADS
CAESAR SALAD
8
With
chicken, calamari, friend shrimp or Mahi
14
With
grilled salmon 15 With
Grouper 16
HOUSE
SALAD
6
With
chicken, calamari, friend shrimp or Mahi
14
With
grilled salmon 15 With
Grouper 16
SPRING
SALMON SALAD 15
Our
house salad topped with smoked salmon, bleu cheese crumbles and capers
PASTA
MONTSERRAT SEAFOOD
18
Shrimp,
clams and mussels in a fresh tomato and garlic sauce
GRENADA
ALFREDO
SEAFOOD
18
Shrimp,
clams and mussels in a creamy alfredo sauce
BEQUIA
CHICKEN ALFREDO 10
Grilled
chicken in a creamy alfredo sauce
DOMINICA
SHRIMP 16
Little
shrimp sautéed in a shallots, garlic, butter and olive oil
FOR THE LITTLE
SWASHBUCKLERS
SWABIE
CHICKEN TENDERS
5
DECKHAND
FISH & CHIPS
6
CAPTAIN
JACK’S FRIED SHRIMP
6
MERMAIDS ANGEL HAIR ALFREDO OR
MARINARA
5
LAD'S FRIES
2 LASS' SWEET FRIES 2
CAPTAIN'S
ENTREES
NEW ORLEANS SHRIMP
GUMBO
13
Homemade
with a kick of spice, served with rice
CORSAIR’S PROVANCE
SHRIMP 16
Twelve
tiger shrimp sautéed in garlic and herbs, finished with a touch of white
wine and served with toasted baguette slices
RACKHAM FRIED SHRIMP
13
One
pound of little shrimp, lightly breaded and deep fried, served with your choice
of sauce
HOT P&E SHRIMP
18
One
pound of hot tiger shrimp cooked in our special spicy mix
PIRATE BOWL
Tossed
in butter, garlic, cayenne pepper and white wine with a touch of parsley
and olive oil, served with toasted baguette slices
SMALL
19 - six shrimp, quarter
pound of calamari , six mussels, six clams
LARGE 37 - double the
small
Add
six scallops - $7
Add fish - $8
Add
twelve scallops - $14 Add 1-1/4 LB LOBSTER -
$17
BEQUIA
FISH AND SHRIMP 16
Lightly
breaded and pan fried fillet topped with fresh tomato shrimp sauce and
served over rice
MARTINIQUE GROUPER
24
Grouper
fillet sautéed with clams, cherry tomatoes and capers. Served with garlic
mashed potatoes and veggies
ANGUILA GROUPER
29
Grouper
fillet and six shrimp cooked in a fresh tomato, onion and garlic sauce,
flavored with green and pink peppercorns, served over rice
FISH OR CUT BAIT FISH
AND CHIPS 14
One
pound beer battered and deep friend fish fingers, served with fries and
malt vinegar
WORLEY’S POSILITO
CLAMS 13
Sixteen
middle neck clams tossed in olive oil with a touch of garlic and capers,
cherry tomatoes, olives and herbs. Served with toasted baguette
slices
DRAKE'S
MUSSELS 13
One
pound of New Zealand mussels sautéed with fresh tomatoes, onion, garlic
and herbs
CALICO JACK’S FRENCH
CLAMS
AND
MUSSELS 18
Middle
neck clams and mussels tossed with shallots, butter and a touch of
chardonnay, sprinkled with herbs and served with toasted baguette slices
BARBAROSSA
CIOPPINO
Seafood
is cooked in a tomato and seafood based broth and served with baguette
slices
SMALL
20 - six mussels, six clams,
six shrimp, one fish fillet
Add
six scallops - $7 Add 1-1/4 LB LOBSTER -
$17
LARGE 38 - double the
small
Add
twelve scallops - $14 Add 1-1/4 LB LOBSTER -
$17
FISH
MOQUECA 16
Fish
cooked in spicy red and green peppers, onions and tomato sauce with a
splash of coconut milk and served with rice
WHOLE
RED SNAPPER 19
Whole
1 1/4 lb red snapper pan fried and served with your choice of side: veggies, salad, mashed potatoes or fries (reg., sweet or yucca)
STEAKS
UNION ISLAND STEAKS
RIB EYE
18
NY STRIP
19
Served
with veggies, salad, mashed potatoes or fries (reg., sweet or yucca)
SAINT BART
SURF
&
TURF
RIB EYE
& SHRIMP 23
NY STRIP & SHRIMP
26
Served
with veggies, salad, mashed potatoes or fries (reg., sweet or yucca)
TRINIDAD STEAK AU
POIVRE
Green,
white, pink & black peppercorns, heavy cream and a shot of spiced rum
RIB EYE
20
NY STRIP
21
Served
with veggies, salad, mashed potatoes or fries (reg., sweet or yucca)
SALTY
DOG'S SANDWICHES
All
sandwiches come with our choice of fries, sweet fries, yucca fries or
coleslaw and your choice of cheese.
You
can also add bacon or ham, pickles, onions, caramelized onions or even a
fried egg.
All
our burgers are 8 oz. certified sterling silver premium choice beef and
never frozen.
PIRATE REPUBLIC BURGER 9.50
Homemade
blend of prime rib, NY strip, rib eye and top sirloin - grilled to
perfection.
TREASURE CHEST BURGER
12
Fresh
ground special cut of top sirloin (Picanha)
BRETHEHEN KOBE BEEF BURGER
15
Famous
Japanese Wagyu beef ground to make a delicate burger patty
DRAKE’S SAUSAGE BURGER
10
The
best spicy Italian style grilled sausage patty
MARY REED’S GROUPER
SANDWICH 16
Grilled
Grouper fillet with a touch of mayo
ANNE BONNIE’S MAHI SANDWICH 14
Grilled
Mahi (Dolphin) fillet with a touch of mayo
PRIVATEERS SALMON SANDWICH 16
Salmon
fillet grilled, blackened or pan fried
HENRY AVERY’S PO BOY
12
Light
breaded fried shrimp
DECKHAND
FISH SANDWICH 12
Grilled,
blackened, deep fried or pan fried with a touch of mayo
STEADE BONNET’S
CHICKEN SANDWICH 9
Moist
and tender grilled chicken breast
QUELCH’S CHICKEN
SANDWICH 10
Lightly
breaded and grilled
chicken breast with roasted red peppers and served with pesto mayo
BLACK BEARD’S PULLED
PORK 10
Slowly
braised pork shoulder served over tangy homemade coleslaw
EDWARD ENGLAND SANDWICH
9
Pirate's
brunch favorite - ham & cheese melt, lettuce, tomato, topped with a
fried egg
CRABBY
PATTY 14
Homemade
crab cakes on a bun
VEGGIE BURGER 9
Grilled
portobello mushroom topped with roasted red peppers, carmelized onions,
cheese and served with fries
DESSERTS
NY
STYLE CHEESECAKE 6
CHOCOLATE
MOUSSE 7
KEY
LIME PIE 5